Chilli Chicken Masala Aachi

Mix 2kg of boneless chicken with 50g of Aachi Chilli Chicken Masala and add 2 1/2 tsp of Ginger Garlic Paste, 1 tsp of Soya Sauce and marinate for 30-45 min. In a pan heat oil and shallow fry the marinated chicken till it is tender. Keep aside the sauted chicken. In a pan add 3tbsp of oil and saute 100g of chopped onion, 75 grams of sliced capsicum and 8-12 slit green chillies. Now mix the sauted vegetables with the fried chicken and garnish with coriander leaves.
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