Birds Eye Dry Chili (Dhani)

A word of advice: Don't shove your nose in the bag of bird's eye chili and take a deep whiff. It burns. It burns so much. Similarly, don't eat them whole. Just stick to utilizing their heat and fruity flavors in your dishes.
This hot little number goes anywhere.
It's well known for its strong, hot taste but mild flavor, making it an ideal ingredient to add heat to a dish without changing the balance of flavor.
it's used in all manner of hot curries.
Bird's Eye Chili works best in slow-cooked dishes, meat marinades, with fish and poultry, or to make a spiced salt.

Weight: 50 g

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