Jaggery Desi Gur

Rasanand
111.00
UAH
Boiling the sugarcane juice in large-scale jaggery (gur) making in India.
Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely. It prevents constipation by aiding digestion.
Compared to refined sugar, jaggery appears nutritious. Refined white sugar contains only "empty calories" — that is, calories without any vitamins or minerals (5). Gram by gram, jaggery is more nutritious than sugar. However, there is a big "but" when it comes to describing it as nutritious.
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