Pure Ghee (Organic)

179.00
UAH
Ghee is a class of clarified butter that originated in ancient India.
Like butter, ghee is typically made from cow's milk. ... The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.
Ghee is considered to be a healthy fat. "Ghee is a clarified form of butter. According to Ayurveda, it improves the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract. Ghee is a rich source of Omega-3 fatty acids which decrease LDL cholesterol.
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