Rice Flour

55.00
UAH
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
All types of rice flour are gluten-free. It's important to remember that there is no gluten-free flour or starch that behaves exactly like wheat flour — which is what all-purpose flour is made from. ... For one thing, rice flour doesn't absorb liquid and fat like wheat flour.
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